This weeks' winning couple is:
Mudville's crisp Caesar Salad and the always gluten free Bard's Sorghum Malt Beer
And oh boy, is there chemistry involved for those of you who suffer from Celiac's disease, deal with dermatitis herpetiformis, or have that pesky wheat allergy. Well you're not alone as we see more and more restaurants and hotels include options for the intolerant. In fact, (and I'm not sure how accurate this is) I heard through the olive vine that Julius Caesar may have been gluten intolerant. But that doesn't really matter because this creation was named after chef Caesar Cardini. Who knew?!